Occupational Health & Safety (e) Quiz

Who should be trained on the new occupational safety and health standards?

1. Employees.
2. External service providers.
3. Contractors.
4. Delivery personnel.
5. All of the above.

Employees should be encouraged to travel to meet old and new customers in person.

You can protect vulnerable employees and reduce the risk of them getting infected with COVID-19 by:

1. Moving them to safer positions with less exposure to visitors, tourists, or clients.
2. Keeping them in their current positions.

Which of the following employees are considered vulnerable and should be especially protected during work?

1. All staff with less than 1 year of work experience.
2. All employees with underlying health conditions, such like weakened immune systems or diabetes.

Temperatures of employees should be measured every week.

The screening of employees for typical COVID-19 symptoms is:

1. Mandatory for all tourism business and all employees.
2. A voluntary service of an employer.

An employee suspected of having the COVID-19 virus should be:

1. Asked to go home.
2. Asked to remain at work as usual.

If unable to travel home, ensure that an employee with typical COVID-19 symptoms is:

1. Isolated in a room at the workplace.
2. Asked to remain in contact with other employees and guests.

All individuals should confirm their intent to follow the respective guidelines and protocols while on-site, preferably in writing.

After being notified about a person having COVID-19 symptoms, how long should you wait until you implement protective measures? 

1. Until the person receives positive test results and is definitely having a COVID-19 infection. 
2. Protective measures must be implemented immediately. 
3. You should wait and check with the person if the symptoms become more severe and only then implement any measures.

Which of the following measures must be implemented immediately once you are notified about a person showing typical COVID-19 symptoms? 

1. Minimize any contact between the symptomatic person and employees or other people as much as possible. 
2. Supply the symptomatic person with face masks and tissues. 
3. Advise the symptomatic person of proper hygiene and cough and sneezing etiquette. 
4. Advise symptomatic persons to stay in their own or a designated room and self-quarantine. If no guest rooms or designated rooms are available, the person must separate from other people as much as possible. 
5. All of the above.