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How is the COVID-19 virus spread?
How long can the COVID-19 virus survive on surfaces?
Employees need to cough and sneeze into a tissue and throw it out immediately, preferably into a closed, hands-free waste bin, and then wash their hands.
If you are about to sneeze and do not have a tissue, you should:
When should face masks be used?
Encourage tourists, visitors, clients, and employees to wash hands frequently with soap and water for 20 seconds, or if not available, to use hand sanitizer.
Which employees should be trained in hygiene messaging?
Signage should be posted throughout the property to ensure it is seen by all multiple times a day, in order to commit the messages to memory.
Where should hygiene signage be posted?
The tourism business or tourism service provider must obtain adequate supplies to implement all hygiene measures.
Visible placement of dispensers is important to encourage their use prior to activities that could lead to transmission, such as eating, touching of objects, or handling goods and using common spaces.
Where should disinfectant gel dispenser be placed:
Defective equipment should be: